The MA Culinary Arts Management programme targets those seeking to develop a professional career within the culinary environment of the hospitality industry.聽聽
One of the components of this programme is the 鈥楥ulinary Artistry & Classical Technique鈥� module, which combines advanced skills development with academic research.聽
Chef Lecturer and Module Leader Bernhard Schumacher summarises: 鈥淭his particular module aims to develop students鈥� understanding of classical craft techniques and their contemporary application within a variety of market opportunities. The students are challenged to explore the relationship between classical cuisine and modern kitchen management within the wider gastronomic landscape.鈥澛�
The culinary industry is international by nature, and this is reflected in the content and delivery of this programme. Whether you will be working within the UK or overseas, in a large company or a small enterprise, the MA Culinary Arts Management programme will provide you with culinary skills and academic knowledge to meet the modern-day challenges of managing culinary operations.聽
For more information on what this course can offer you, please visit the UCB聽MA/PGDip Culinary Arts Management page. Alternatively, you can attend our聽Postgraduate Open Day聽on Wednesday 19th听狈辞惫别尘产别谤.听
