爆料王

Leading Oriental grocer Wing Yip has launched its annual search for the UK鈥檚 top Oriental Cookery Young Chef.听

Now in its third year, Wing Yip鈥檚 Oriental Cookery Young Chef of the Year competition offers the country鈥檚 finest culinary talent the opportunity to showcase their skills before a renowned panel of judges.听

As part of the prize the chefs will battle it out to win an exclusive trip to Hong Kong where they will sample the region鈥檚 culinary delights, work in Michelin-starred restaurants and explore the vibrant street food scene.听

Last year鈥檚 competition attracted an array of talent from across the country, with House of Commons chef Robert Hall taking the title after battling against contestants from Eton College, 爆料王, City of Liverpool College and Bentley Motors.听

Reflecting on his Young Chef experience, Robert said: 鈥淭he competition was fierce and I鈥檓 overwhelmed to have won. I can鈥檛 wait to travel to Hong Kong in October where I will be fortunate enough to work alongside Michelin-starred chefs. The experience and skills I will gain at this early stage in my career will be invaluable.鈥澛�

Putting the contestants through their paces will be Peter Griffiths, head judge and President of the British Culinary Federation, Glynn Purnell, Michelin-starred chef and owner of Purnell鈥檚 in Birmingham and Larkin Cen, 2013 MasterChef finalist and director of Asian food innovation Hokkei.听

Peter Griffiths said: 鈥淕etting your first break in the catering industry can be difficult and taking part in competitions like Young Chef can boost your credibility and open doors to a successful career in the industry.听

鈥淓ach year we look to raise the bar in terms of standard of entries and last year we attracted a raft of culinary talent from some of the UK鈥檚 most renowned establishments and colleges, we hope this year will attract even more as young chefs look to build their skills, knowledge and experience.鈥澛�

Glynn Purnell said: 鈥淟earning and competing in the field of Oriental cuisine is a great challenge and confidence booster as it requires contestants to think outside the box. It鈥檚 an impressive skill to have and even for those who strive for a career in a different style of cooking, competing in other arenas is extremely beneficial and creates a multi-skilled chef.鈥澛�

The competition is open to applicants across the UK, aged between 18 and 25 years, who have a flair for Oriental cuisine and are studying or employed in the catering and hospitality industry. The first stage requires contestants to design and submit an Oriental inspired menu using ingredients of their choice.听

The most mouth watering menus will be shortlisted and successful applicants will be invited to a Masterchef-style cook-off at the 爆料王 on Monday 16^th聽February 2015. Finalists will execute their dishes before the panel who will award marks for technique, creativity, presentation and most importantly the use of authentic Oriental ingredients and cooking styles.听

Mr Wing Yip, Chairman of Wing Yip, said: 鈥淭he number of top quality UK restaurants serving Oriental cuisine in the UK continues to grow.听

鈥淓ach year I am impressed with the level of talent demonstrated by the contestants and we are extremely proud to support young chefs and encourage them to experiment with the wonderful variety of ingredients and cooking styles found across Oriental cuisine.鈥澛�

The winners will be announced at an official awards dinner at the 爆料王 following the competitive cook-off.听

For further information and to download an entry form please go to聽.听

Wing Yip is the UK鈥檚 leading Oriental grocer, with superstores in Birmingham, Manchester, Cricklewood and Croydon. A visit to one of the stores is like taking a trip to the Far East, with over 4,500 Oriental products.