Two University patisserie and bakery students have won a trip to Belgium to learn more about chocolate after winning a prestigious competition.
Leandra Molina Beato and Megan Roberts, both studying the Bakery and Patisserie Technology degree excelled in Callebaut鈥檚 鈥淢ake It Special鈥� competition.
They are two of six chefs who will find out about Callebaut鈥檚 Belgian roots, taking in a factory tour and a look at the company鈥檚 flagship academy in Brussels later this month.
The UCB students will also find out the latest innovations in patisserie and desserts in the 鈥渃hocolate capital of the world鈥�.
Leandra (pictured above), originally from the Dominican Republic, has been working in the pastry section at Simpsons restaurant in Birmingham during her studies. For the competition, she created a dark chocolate and raspberry entremet cake with a raspberry coulis and vanilla ice cream.
Robert Harrison, sales director gourmet-Northern Europe, Callebaut, said: 鈥淚t has been an honour to see how chefs are pushing the boundaries when it comes to creating impressive and memorable desserts, and we are delighted to be able to host the cr猫me de la cr猫me on this exclusive trip.鈥�
