A cookery book penned by a former UCB student will soon be taking its place on the shelves of two major high street retailers.
Nitisha Patel鈥檚 first book,聽My Modern Indian Kitchen,聽is released next month by London-publishers Ryland Peters and Small. It will be stocked by Waterstones and WHSmith, and will be available on Amazon.
Packed with foolproof recipes which can be created at home with minimum fuss, the book is inspired by the food she enjoyed at home in Wolverhampton with her Gujarati parents and informed by the training she received on UCB鈥檚聽Culinary Arts Management (CAM)听肠辞耻谤蝉别.
Describing the moment she first saw the book, Nitisha said: 鈥淚t鈥檚 not often I鈥檓 speechless. It was the most beautiful thing I鈥檇 seen in my life. My family loves it which is so important to me because it has been a personal journey.
鈥淚 thought having my book on Amazon was good enough, but to have two of the biggest high street book shops stock it is just amazing. It鈥檚 also available in America and numerous independent book shops have made enquiries.鈥�
Nitisha, a former Highfields Science Specialist School pupil, is now researching a second book on Indian-inspired superfood.
My Modern Indian Kitchen聽can be pre-ordered now on Amazon and at Waterstones and WHSmith.聽
