June 2021
Simpsons master Luke Tipping shares expertise with student chefs on running Michelin-starred restaurantÌý
- About us
- News and Insights
- Simpsons master Luke Tipping shares expertise with student chefs on running Michelin-starred restaurant

By Darren Campbell
Share post:Read time: approx 1 mins
Food students at ±¬ÁÏÍõ have had the chance to gain expert insight from a top chef at one of the city's most prestigious restaurants.Ìý
Trainees on the University'sÌýProfessional Chef foundation degreeÌýwere paid a visit earlier this week by Luke Tipping, chef director at the Michelin-starredÌýÌýin Edgbaston.Ìý
Luke – who received a Professorship of Culinary Arts from ±¬ÁÏÍõ in 2010 in recognition of his efforts to promote the next generation of kitchen stars – met with students at McIntyre House on Thursday to discuss his culinary journey, his influences and passion for running a local Michelin-starred establishment.
"Luke is a truly amazing Birmingham chef who inspires young talent"
Mat Shropshall Chef lecturer
The former Midlands Chef of the Year also answered questions from the group and inspired them to follow in his footsteps with the secret of his success: "Push to be the best".Ìý
Mat Shropshall, chef lecturer at ±¬ÁÏÍõ, said: "It's been a real honour to welcome Chef Tipping to the University to give an inspiring talk on working within a Michelin-starred restaurant and his journey to date.Ìý

"Our FdA group rep Thomas asked some fantastic questions on behalf of the chefs, from 'What do you look for in a CV' to 'What advice would you give to aspiring chefs'.Ìý
"Luke is a truly amazing Birmingham chef who inspires young talent."
Chef lecturer Richard Taylor added: "This was a fabulous opportunity for the FdA Professional Chef students to hear Luke’s interesting journey to date – a very informative and inspiring talk for all who attended."
Long established as one of the world's leading providers of specialist culinary arts training, ±¬ÁÏÍõ has an extensive network of industry contacts offering outstanding learning and work opportunities for students within our celebrated Birmingham College of Food.Ìý
The University regularly welcomes top chefs and restaurateurs to meet and talk with students. Recent guests include BBC MasterChef: The Professionals championÌýStuart DeeleyÌýas well as renowned chefÌýMarco Pierre White.Ìý
Find out more about the full range of courses within ourÌýBirmingham College of Food.Ìý
Check out our latest news stories

University joins Fatima Whitbread’s Action Hub to strengthen support for care experie…
Initiative aims to drive practical, collaborative action that can be replicated nationally.
Read more
Lucy Powell’s appointment: what it means for early years and early childhood studies…
Senior lecturer in education, Emma Davis, shares her hopes and insights.
Read more
University acquires former The Cube Hotel and Marco Pierre White restaurant
Students and the city to reap rewards of major hospitality investment.
Read moreINWED 2026: amplifying a national call for inclusion, belonging and skills innovation
National event highlighs inclusion, belonging and skills innovation in STEM.
Read more
Employer insight: LiveWell Health on the impact of UCB student placements
Steve Hartill discusses why placements are so valuable for students and employers.
Read more
University celebrates double national awards success for Graduate Re-Tune partnership
Regional collaboration reinforces the University’s commitment to collaborative employability initiatives.
Read more