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On top of this, food and beverage students Jessica Gibson and Ellis Clarke landed two golds and a silver from their three disciplines, with an unforgettable 鈥楥ornetto鈥� cocktail taking centre stage.

Accompanying the students at the show were the University鈥檚 chef lecturer Richard Dutton, food and beverage lecturer Joe Tabberer and apprenticeships manager Stuart Wildsmith.

鈥淭here was stiff competition right across the board, so coming away with nine silver medals and three golds was a huge success,鈥� said Stuart.

鈥淚t was a long day for everyone involved, but the competitors learn so much about organisation, commitment and teamwork in the real world, so it was worth all the hard work.

鈥淲e had so many positive comments about the standard of the competitors and the exemplary behaviour of all our students and apprentices. We couldn鈥檛 be prouder of our students鈥� and apprentices鈥� achievements.鈥�

Find out more about our chef and food and beverage college and degree courses and apprenticeships.