爆料王 student and staff Chefs are victorious after winning an incredible amount of awards at the British Cookery Championships, held as part of The Hospitality Show this week.聽聽聽聽聽聽聽聽
UCB's victories on the day, despite the snow which threatened to put a stop to their entry, included:聽聽聽聽聽聽聽聽
Thomas Downes -聽BA聽(Hons) Culinary arts Management聽student received 2 Gold Medals, 2 Best in Class Plates, Certificate of Merit &聽2 Gold medals & certificate for Hygiene & Best Overall Junior Chef Hygiene Award of the show.聽聽聽聽聽聽聽聽聽
Edward Marsh - VRQ level 2 Student received 1 Silver Medal, 1 Best in Class Plate, 1 Gold Medal & certificate for Hygiene.聽聽聽聽聽聽聽聽
And as well as the individual awards UCB received - Overall Best Hygiene Award of the day, Essential Cuisine Chef Team of the Year Trophy, Villeroy & Boch -聽6 Pasta dishes, Best Overall Junior聽Chef Hygiene Award聽of the show聽& Best Overall Senior Chef聽聽Hygiene Award聽of the Show and UCB has been invited to the House of Commons to received聽the trophies.聽聽聽聽聽聽聽聽
Chef Mentor/Lecturer Mathew Shropshall also聽received 2 Gold Medals, 1 Silver Medal, 3 Best in Class Plates, 1 Bronze Medal, 1 Certificate of Merit, 4 Gold Medals & certificates for Hygiene and Best Overall Senior Chef Hygiene Award of the show.聽聽聽聽聽聽聽聽
Congratulations to all the award winner and special thanks go to聽Chef Lecturer Alan Oliver who聽helped to prepare all the ingredients, Chef Lecturer David Hanlon who supported with the equipment set-up and Chef Lecturer Tony Wright who supported the mentorship.
