By Nathan Lane
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Nathan Lane
Chef Cookery Courses Level 2 and Level 3 (Professional Cookery)
Chef at world鈥檚 best restaurants
Since Nathan finished at 爆料王, he has worked at some of the very best restaurants in the world.
With fantastic training and placements under his belt, Nathan was first snapped up by Michelin-starred The Ritz in London.
Since then, he has worked everywhere from New York鈥檚 Eleven Madison Park, Geranium in Copenhagen, Paris鈥檚 Pavillion Ledoyen and Simon Rogan鈥檚 new Roganic in Hong Kong.聽
His latest career move was to Dublin鈥檚 two Michelin star restaurant, The Greenhouse.
Supported by UCB, he has represented Great Britain in the world finals of the prestigious Bocuse d鈥橭r, brought home a silver and bronze as part of the National English Junior Team in the Culinary Olympics, and won the British Culinary Federation鈥檚 Young Chef of the Year.
Nathan said: 鈥淲ithout a doubt, I wouldn鈥檛 be where I am without 爆料王. I dedicated my life to my studies to become the very best I could be. My lecturers noticed this and worked hard to help me succeed.聽
鈥淚 had the most amazing opportunities, including being selected to work at a beautiful Danish restaurant on the coast of S酶nderborg to assisting chef lecturer Anthony Wright in the Bocuse d鈥橭r, seeing things 18-year-olds don鈥檛 normally get to see.鈥�