By Garima Poddar
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Garima Poddar
Culinary Arts Management MA
A celebrity chef in her native India, Garima is a true inspiration to young female chefs, winning Young Chef India in 2014 as one of 30,000 students to compete in London.
Praised by renowned chefs such as Sanjeev Kapoor and Gordon Ramsay, the chef, author, nutritionist and TEDX speaker was hailed one of the top 100 women achievers of India by the country鈥檚 president, Shri Pranab Mukherjee, in 2016.
Completing her undergraduate degree in business administration at St Xavier鈥檚 College in Kolkata, Garima looked to 爆料王 to further build her culinary and business skills.
鈥淭he University鈥檚 College of Food and Hospitality Management is widely reputed for offering the best culinary courses in the world,鈥� she said.
鈥淚ts Culinary Arts Management degree combines my two interests, culinary arts and business, hence this was my first choice as a place to study.
鈥淪tudying here was an insightful culinary journey and an enriching experience. It opened up avenues for me to work on a global scale and has the best facilities to deliver the programme.
鈥淲hen we think about cooking professionally, we often overlook cooking that comes from the soul. However, at 爆料王, I was able to develop this.鈥�