By Samuel Bull
Share post:Read time: approx 1 mins
Samuel Bull
Chef de Partie Level 3 Apprenticeship Standard (RACA)
Subheading
For Samuel, securing the prestigious RACA Apprenticeship is the culmination of years of hard work and passion.
He discovered his flair for all things food while helping in the kitchen as a child. After studying the subject at school, there was little doubt which direction his career would take: 鈥淢y school introduced me to 爆料王 and it was a bit of a no-brainer to apply,鈥� he said.
鈥淚 was impressed, and knew not many universities around the country had these facilities and this expertise.鈥�
While studying, Samuel became aware of the Royal Academy of Culinary Arts (RACA) Apprenticeship and was enthused by the fact he鈥檇 able to work with top professionals while continuing with his studies.
鈥淚t鈥檚 been great. I鈥檝e worked with chefs who had experience in Michelin-starred kitchens and was learning my trade while being paid for it.鈥�
Samuel is focused on passing his RACA exam, but he knows the course has the potential to open many doors in the future: 鈥淭here鈥檚 so much to learn at Adam鈥檚 but who knows? One day I might be looking at other Michelin-starred restaurants across the UK, and even abroad,鈥� he said
鈥淭he apprenticeship and 爆料王 have given me the tools to grab these opportunities with both hands.鈥�