爆料王

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Greater Birmingham & Solihull Institute of Technology

The Greater Birmingham & Solihull IoT specialises in Engineering and Manufacturing with a particular focus on higher technical education at Levels 4 and 5, with emphasis on STEM (science, technology engineering and maths) content.

Other

History of University

With over 7,500 students on diverse courses, 爆料王 is unrecognisable today from the small Victorian classes to which its origins can be traced.

Other

Upskilling your workforce

With more qualified staff needed to support demand, your solution could be to upskill or retrain your current workforce and we can support you with courses needed to prepare your workforce to meet the changing needs of the industry.

Other

Accessibility Statement

The website will aim to achieve the recommended government standard for web accessibility.

Other

Apply for an Apprenticeship | 爆料王

爆料王 offers people aged 16 and over exciting opportunities to learn skills for life while getting paid. From healthcare and business to culinary and construction, we are here to help you kick-start your career and it won't cost…

Other

Lecturer

Mossab Salih

Other

Programme Lead, Sustainable Construction and Project Management

Dr Ali Abdi

Other

Lecturer

Dr. Carolyn Oreoluwa Tinubu

Other

Lecturer

Zahira Mohammed

Other

Lecturer

Ankit Bairwa

Other

Lecturer

Phil Hunt

Other

Masterclasses

These sessions give you and your students an interactive taster of our degree courses from our academic teaching staff.

Other

Head of Engineering, Science and Automotive

Neil Davies

Other

Lecturer

Richard Wood

Other

Lecturer

Inaam Amjad

Other

Lecturer

Giovanni Di-Vito

Other

Lecturer

Christopher Foxall

Other

Lecturer

Ros Davis

Other

Lecturer

Ross Jones

Other

Lecturer

David Hanlon

Other

Senior Lecturer

Laura Main

Other

Lecturer

Salina Taj

News and insights

Leading technical educators champion the STEM talent pipeline

爆料王 worked in collaboration with the Greater Birmingham and Solihull Institute of Technology (GBSIoT), our partner the University of Warwick and the WMG Skills Centre, and the Education and Training Foundation, to hold a successful leadership conference on…

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New technical college qualification launched to meet demand for healthcare workers

A new industry-designed technical qualification has been launched at 爆料王 which could prove instrumental in meeting the rapidly rising demand for healthcare workers.

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Skills funding awarded to University will boost technical qualifications

The new qualifications are high-quality, job-focused qualifications. These new programmes are a part of 爆料王鈥檚 commitment to providing an extensive variety of pathways for all learners that deliver career-ready education and training whilst addressing regional skills gaps and…

News and insights

'Technical' qualification in education and childcare to launch at 爆料王

爆料王 is all set to launch its exciting, new T-level in Education and Childcare from September 鈥� making it one of the first UK colleges to offer one of the new two-year courses.

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Sagar Sanjiv Mahale

Sagar had already gained a lot of technical experience when he decided to explore the management side of the industry.

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Sian's Story

With a wealth of industry experience, Sian highlights that not only will you master the technical artistry needed for the industry, but you will also be equipped with the mentoring skills needed to lead teams and operate successfully

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Mark Ewins

Having worked in technical and development managerial roles for top firms like Cadbury and Unilever, lecturer Mark reveals how this degree will open many industry doors for students.

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UCB alumni Robert makes small food business prosper

MA Culinary Arts Management alumni Robert Popham is set for success as a technical manager and development chef, and speaks to us about his time at university, his career and how UCB helped him find his place within the food…

News and insights

Rachael Saul

A powerhouse of knowledge, Rachael has been a key part of developments in automated manufacturing, witnessing first-hand the rapid changes in industry.

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Top cardiologist and expert in keyhole heart surgery made Honorary Fellow

A cardiologist who has saved countless lives as an expert in keyhole heart surgery has been made an Honorary Fellow of 爆料王.

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Sports Therapy research viva

Sports Therapy students are presenting their vivas to lecturers as part of their final year Research Project.

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Mondelēz is choc-a-bloc with opportunities for bakery students

Professional Bakery students channelled their inner chocolatier during a visit from global snacking powerhouse Mondel膿z International.

News and insights

Speakers inspire students to earn a crust in bakery industry

Industry leaders from the likes of Callebaut Chocolate, Dupont Danisco and Lesaffre are set to visit 爆料王 in a programme of unmissable masterclasses to inspire final-year Bakery and Patisserie technology students to think about future careers in the…

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Gale Babili

Since Graduation, Gale has gone on to play a pivotal role in developing hospitality and culinary arts training in Botswana.

News and insights

INWED 2026: amplifying a national call for inclusion, belonging and skills innovation

National event highlighs inclusion, belonging and skills innovation in STEM.

News and insights

UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director 鈥� executive chef at The Ritz John Williams - as…

News and insights

'Minimising Food Wastage' UCB student competition 2015

UCB is calling for students across the university to showcase their culinary creativity by utilising stale or leftover bread in delicious dishes 鈥� therefore minimising food wastage by participating in this this new cookery competition.

News and insights

Apprenticeship drive aims to combat employers' skill shortage

The University launched National Apprenticeship Week with a business breakfast focusing on tackling the skills gap in industry.

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Theatrical Make-up students showcase their style

Level 3 Theatrical Special Effects, Hair and Media Make-up students gave models a make-over and wowed the audience at a recent fashion show.

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Executive Dean presents research on improving regional skills gaps to Princess Anne

Rosa Wells, Executive Dean of the School of Engineering, Digital & Sustainable Construction at 爆料王, recently presented research on improving STEM educational access to the Princess Royal.

News and insights

Dream job awaits UCB bakery trainee – before she's even finished degree

Imagine landing your dream job before you have even finished your degree. For hard-working UCB student Hannah Parry that scenario has become a reality.

News and insights

England young chef team tunes skills ahead of global cook-off

A group of UCB students and alumni has been fine-tuning its skills ahead of this year鈥檚 Culinary World Cup - one of the world鈥檚 leading competitions for young chefs - in 12 weeks.

News and insights

Chef Katie keeps to the classics at WorldSkills UK

Katie Cooper,聽Royal Academy of Culinary Arts (RACA) apprentice聽and chef at Michelin-star restaurant Carters of Moseley, is feeling confident after impressing judges at the regional heats of the WorldSkills UK Culinary Arts contest held at Merton College, Surrey.

News and insights

UCB shares international expertise at The Hospitality Convention

UCB had a presence in the first Hospitality Convention to be organised in India for students studying undergraduate hospitality, events and tourism courses in the country.

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UCB on the catwalk: students get creative at London Fashion Week

UCB students were given the fantastic opportunity to take part in London Fashion Week preparing models鈥� make-up for Sebastian Professional and Seven Eighths in collaboration with Jera Inc Models.

News and insights

High school students gain insight into the restaurant industry

Year 9 and 10鈥檚 from Birmingham schools have been getting an insight into the world of work by spending time in the UCB kitchens and restaurants as a part of the National Waiters Day initiative to celebrate the skill and…

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UCB hosts charity bake-off

The University kitchens hosted St Basils business bake-off, where finalists gathered to compete for the title of the charity's 'best business baker' of 2014.

News and insights

Students become golf venue consultants for showcase

Events Management students took on the role of consultants and held an exhibition highlighting ways to boost customers and income at a Birmingham golf club.

News and insights

'Love Food, Hate Waste' UCB student challenge 2015

UCB is calling for students across the university to showcase their culinary creativity when working with leftover food and minimising wastage by participating in the 鈥楲ove Food, Hate Waste鈥� challenge.

News and insights

Team UK stage Bocuse d'Or run through at UCB

The UK team bidding for glory at the Bocuse d鈥橭r, the world鈥檚 most prestigious chef competition, staged a practice run for sponsors and supporters at 爆料王.

News and insights

Eleny Wood

Eleny embarked on the Culinary Arts Management Degree at 爆料王 in 2012 and is now a lecturer.

News and insights

Manavi Tribhuvan

Manavi describes herself as 鈥渁 people person,鈥� so she had few doubts that her future career would lie in hospitality.

News and insights

Luisa Gaire

Growing up in Nepal, Luisa was always fascinated by the way finance shapes businesses and economies.

News and insights

Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

News and insights

University launches government-funded pilot to upskill adult learners

The Introduction to Cyber Security and Introduction to Digital Marketing courses are part of the Modular Acceleration Programme (MAP), which is a two-year pilot programme in the government鈥檚 upcoming Lifelong Learning Entitlement (LLE) scheme allowing adults to flexibly retrain and…

News and insights

AWS Academy to equip students with in-demand cloud computing skills

Students will gain access to cloud-focused modules, hands-on learning activities and AWS Academy resources as part of their studies.

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Graduation ceremonies may be postponed, but we’re still celebrating!

Just under 1,800 students who have shown 鈥渙utstanding resilience鈥� over the past year are celebrating today after officially receiving their degrees from 爆料王.

News and insights

Students digitally link-up with fresh produce supplier to grow sustainability knowhow

Sustainable food production processes are a global priority and final year Food and Nutrition undergraduates were digitally teamed up with one of Europe鈥檚 leading suppliers of fresh produce to increase their industry knowledge.

News and insights

Catering specialists from Norway receive very British welcome

Catering specialists from Norway receive very British welcome A group of students and staff from Etterstad College in Norway, which specialises in hospitality and catering, have been welcomed by UCB鈥檚聽College of Food.

News and insights

Team UK, supported by ex-student Nathan, wins place in Bocuse d'Or final

After a gruelling semi-final held in Torino, Italy, chefs Tom Phillips, Adam Bennett, and UCB graduate Nathan Lane have earned a place in the final of the most prestigious cookery competition in the world.

News and insights

Future's bright for Stephanie as LED lights bring victory at national competition

UCB's talented make-up artist student Stephanie Harrison, has once again been victorious at a national competition, thanks to an inspired body art design which incorporated LED lights, UV paint and funky foam.

News and insights

UCB student wins second at prestigious Young Chef of the Year Peru competition!

Culinary Arts Management student Ryan Sharpe has beaten students and industry professionals from all over the UK to come second in the Young Chef of the Year Peru competition, which was held this month at Westminster College in London.

News and insights

Promising young chefs compete for top title in UCB's kitchens

12 top chefs under the age of 23 have undergone a rigorous day of challenges in the final of the Craft Guild of Chefs Graduate Awards hosted by UCB.

News and insights

UCB students inspired by successful alumni

Students from all years of UCB鈥檚 Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.

News and insights

UCB hosts ABST Tutor Day

Tutors from around the country have been baking up a storm in the UCB bakery as part of their Alliance for Bakery Students and Trainees (ABST) Tutor Day workshop.

News and insights

Olympic boxing contender Carl is the "best in Britain"

UCB Boxing Academy star Carl Fail has been talent-spotted for Olympic glory after striking gold at the prestigious Tri Nations championship.

News and insights

Brian Turner at UCB Masterclass

Top chef Brian Turner urged UCB chef students to achieve their culinary dreams when he gave a cookery demonstration at the university.

Other

Greater Birmingham & Solihull Institute of Technology

The Greater Birmingham & Solihull IoT specialises in Engineering and Manufacturing with a particular focus on higher technical education at Levels 4 and 5, with emphasis on STEM (science, technology engineering and maths) content.

Other

History of University

With over 7,500 students on diverse courses, 爆料王 is unrecognisable today from the small Victorian classes to which its origins can be traced.

Other

Upskilling your workforce

With more qualified staff needed to support demand, your solution could be to upskill or retrain your current workforce and we can support you with courses needed to prepare your workforce to meet the changing needs of the industry.

Other

Accessibility Statement

The website will aim to achieve the recommended government standard for web accessibility.

Other

Apply for an Apprenticeship | 爆料王

爆料王 offers people aged 16 and over exciting opportunities to learn skills for life while getting paid. From healthcare and business to culinary and construction, we are here to help you kick-start your career and it won't cost…

Other

Lecturer

Mossab Salih

Other

Programme Lead, Sustainable Construction and Project Management

Dr Ali Abdi

Other

Lecturer

Dr. Carolyn Oreoluwa Tinubu

Other

Lecturer

Zahira Mohammed

Other

Lecturer

Ankit Bairwa

Other

Lecturer

Phil Hunt

Other

Masterclasses

These sessions give you and your students an interactive taster of our degree courses from our academic teaching staff.

Other

Head of Engineering, Science and Automotive

Neil Davies

Other

Lecturer

Richard Wood

Other

Lecturer

Inaam Amjad

Other

Lecturer

Giovanni Di-Vito

Other

Lecturer

Christopher Foxall

Other

Lecturer

Ros Davis

Other

Lecturer

Ross Jones

Other

Lecturer

David Hanlon

Other

Senior Lecturer

Laura Main

Other

Lecturer

Salina Taj