爆料王

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  • All results (5)
  • University courses (13)
  • News and insights (82)
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University courses

Undergraduate

Aesthetics BA (Hons) / FdA

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

Professional Chef FdA

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

Marketing BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Events Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Graphic Design BA (Hons) / FdA

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

Business Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Business Enterprise BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

International Hospitality and Tourism Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Culinary Arts Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Prosthetics for Screen and Stage BA (Hons) / FdA

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

International Tourism Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Aviation and Airport Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Hair and Make-up Business Management BA (Hons) / FdA

Entry

September

Mode of study

Full-Time

News and insights

Aviation students fly to Amsterdam

Students on UCB鈥檚 FdA/BA Aviation & Airport Management courses travelled to Amsterdam in The Netherlands as part of their Aviation Passenger Operations module.

News and insights

Student Elliot makes BCF Young Chef of the Year final

FdA Professional Cookery student Elliot Lawn has been named a finalist of the British Culinary Federation Young Chef of the Year competition.

News and insights

Media Make-up student becomes Worcester royalty

FdA Specialist Hair and Media Make-up student Fern Tilley used her artistic talents to transform herself into Her Majesty the Queen for a charity fundraiser.

News and insights

UCB Aviation & Airport Management Degree students tour Birmingham Airport

The first intake of UCB's BA and FdA Aviation & Airport Management students took a tour of Birmingham Airport's landside facilities to get an insight into operations in the airline industry.

News and insights

Students Raise over £1000 for Birmingham Children's Hospital

A group of 2nd聽Year FDA Event Management students from 爆料王 (UCB) have raised 拢1,097.80 for Birmingham Children鈥檚 Hospital鈥檚 Cancer Centre Ward Appeal.

News and insights

Monica styles for high-fashion couture brand Nancy Vuu

FdA Specialist Hair and Media Make-up student Monica Montalvo has gained valuable industry experience by working at Nancy Vuu 鈥 a luxury couture brand for children and teenagers.

News and insights

Sophie's on set for The War of the Worlds

FdA Specialist Hair & Media Make-Up student Sophie Sheridan gained some great paid industry experience by working on Jeff Wayne's popular musical of HG Wells' 'The War of the Worlds'.

News and insights

"UCB is a great place for international students to study tourism", says Estanis

Estanis Labernia Reverter is studying FdA Adventure Tourism Management and has big plans to take his skills and experience at UCB back to Spain to help boost the tourism economy.

News and insights

Killoran wins at Zest Quest Asia with rice cream dish made with lockdown leftovers

Professional Chef FdA student Killoran Wills was not only hailed first place runner up at yesterday鈥檚 grand finale, but won Best Use of Rice after a virtual cook-off, beamed live from the University鈥檚 training kitchens.

News and insights

Yasmine Selwood

Mum-of-four Yasmine wowed the judges on TV show MasterChef with the menu that helped her complete her foundation degree.

News and insights

University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former 爆料王 students will be flying the flag for England at one of the world's biggest culinary contests.

News and insights

Jen Ellin

Jen had already built a successful business, but her course led to a change in direction.

News and insights

Record year for student satisfaction at UCB

爆料王 is celebrating its best ever scores in the National Student Survey.

News and insights

Full house! Six UCB courses receive 100% satisfaction in National Student Survey

爆料王 is not only celebrating a jump in its overall satisfaction score in the National Student Survey, but six courses receiving a full house.

News and insights

Samuel Barratt

When the Covid-19 pandemic impacted his hospitality career, Samuel decided it was time to pursue his passion for sport.

News and insights

Blog | What is the difference between a foundation year and a foundation degree?

You may have heard of foundation years and foundation degrees and wondered what the difference really is. In this blog, we look at both to help you decide whether a foundation degree is right for you.

News and insights

Proudly leading the way in student satisfaction survey

Students have given their thumbs-up and ranked 爆料王聽highly聽in this year鈥檚 National Student Survey, with five degrees scoring a perfect 100% satisfaction.

News and insights

Blog | What’s great about having a Warwick accredited degree?

At present, the University of Warwick is accrediting over 30 courses that can be studied full-time and part-time. These cover a wide variety of subjects, including aviation, business, food, marketing, early years, events, finance and sport.

News and insights

Sports graduate makes Top 100 in UK marketing influencer awards

A go-getting graduate who now organises VIP hospitality for the likes of Wimbledon has been named one of the top 100 influencers in marketing.

News and insights

Creative student team gets Commonwealth Games athletes ready for the cameras

From flag nail art and make-up to barbering and Afro braiding, a creative team of 爆料王 students is getting the world鈥檚 top athletes ready for the cameras at the 2022 Commonwealth Games.

News and insights

Tell us what you think of UCB - and win up to £500

Final-year UCB degree students can win a slice of a 拢5,000 prize fund by taking part in the National Student Survey.

News and insights

Sadam Koumi

With an Olympic Games appearance under his belt, running star Sadam is on track for further great things to come.

News and insights

Gastronomy students meet award-winning winemaker on Midlands vineyard visit

Students from 爆料王 had the chance to meet an award-winning winemaker and sample wine from a rare style of production while on a visit to a Midlands vineyard.

News and insights

Queens and zombies bag string of awards for UCB at national hair and make-up competition

Zombies, queens and mummies were among the stunning creations produced by budding hair and make-up artists from 爆料王 as they bagged a string of awards at a national competition.

News and insights

Laura Hulme

The accreditation of Laura鈥檚 course by the University of Warwick was a real selling point when choosing her degree.

News and insights

Victor Basinyi

Already a successful CEO, Victor decided to start a new educational journey with a foundation degree.

News and insights

Indiya Daley

In basic business training after college, Indiya found a love for digital marketing and decided to set up her own company.

News and insights

Ayisha Gordon

When Ayisha finished her dance and performing arts course at college, she had no idea what to do next.

News and insights

Aneela Hussain

Aneela鈥檚 time studying for her foundation diploma convinced her to take the next step, and top up to a degree.

News and insights

UCB Culinary Olympiad winner returns inspired from second India trip

Multi award-winning聽Culinary Arts Management聽student Jack Gameson has visited the state of Maharashtra in India to give fellow undergraduates a taste of life at UCB. Even better, he returned having learned just as much as those he set out…

News and insights

Students praised by The Chartered Institute of Marketing

Marketing students at 爆料王 have been praised for their outstanding performance by a prestigious professional body.

News and insights

Tell us what you think of UCB - and win up to £500 (1)

Final-year UCB degree students can win a slice of a 拢5,000 prize fund by taking part in the National Student Survey.

News and insights

Commonwealth Games creative agency supports students' industry projects

Undergraduates from across the Business School had a full day of riveting guest talks and workshops with the creative marketing agency behind the campaign to promote Birmingham beyond the Commonwealth Games 2022.

News and insights

Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from 爆料王 have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

News and insights

Graduate who worked on Netflix show speaks at creative industries event

A graduate who worked on award-winning Netflix show Adolescence was among a glittering guest speaker line-up at a fascinating creative industries employer event.

News and insights

University partners with Blues and Shrews on new Football Business Management course

爆料王 has teamed up with two professional football clubs to launch a brand new course opening doors to a range of careers in the sport.

News and insights

Quartet braced for virtual battle in semi-finals of prestigious Toque d’Or contest

Four budding food and hospitality stars from 爆料王 are set to battle for a place in the final of this year's Nestl茅 Professional Toque d'Or.

News and insights

Yasmine serves up university exam menu to bag MasterChef quarter-final spot

A 爆料王 student has wowed the judges on TV show MasterChef by preparing for them the same menu that helped her complete her foundation degree.

News and insights

Flying high! Aviation and tourism students see careers take off with Ryanair

College students training to become cabin crew or make their mark in tourism have reached for the sky and landed dream jobs with Ryanair.

News and insights

Wonder Woman body art to beautiful bridal hair - UCB wins big at National Make-up Awards

Budding hair and make-up artists from 爆料王 have scooped a huge haul of awards at a national industry competition.

News and insights

Simpsons master Luke Tipping shares expertise on running Michelin Star restaurant

Food students at 爆料王 have had the chance to gain expert insight from a top chef at one of the city's most prestigious restaurants.

News and insights

Minute’s silence for student in first game between sports undergraduates and Blues

A minute鈥檚 silence was held for a 爆料王 student who tragically died last month at the first game in a new partnership between the University and Birmingham City FC.

News and insights

Gale Babili

Since Graduation, Gale has gone on to play a pivotal role in developing hospitality and culinary arts training in Botswana.

News and insights

UCB sports students boost coaching credentials on FA course

Sports students at 爆料王 have boosted their coaching credentials after completing a Football Association course provided by UCB staff.

News and insights

Birmingham Airport's Chief Executive pays a flying visit to 爆料王

Birmingham Airport鈥檚 Chief Executive paid a flying visit to 爆料王 to check out its exciting new, multi-million pound facilities, including a new aviation and tourism suite complete with mock plane cabin, check-in areas and Galileo GDS system.

News and insights

Sensational silver for student chefs at global Culinary Olympics

爆料王 students and alumni compete at the biggest culinary competitions in the world

News and insights

National English Junior Team made up solely of UCB students and alumni begin global culinary showdown

The National English Junior Team - made up solely of 爆料王 students and alumni - is about to begin its campaign at one of the biggest culinary competitions in the world.

News and insights

Millie marvels as UCB students sweep the board

Extra hours of hard work paid off for student Millie Tibbins after she scooped second place in one of the country鈥檚 most prestigious competitions for young chefs.

News and insights

UCB outreach officer up for top events management award

A UCB outreach officer whose events management skills have helped over a thousand pupils from disadvantaged backgrounds access higher education is up for a top award.

News and insights

Introducing the new team of UCBloggers

The university has a new team of student bloggers starting today and they are ready to share their UCB study experience with the world.

News and insights

爆料王 first in the UK for recognition of foundation degree by Tourism Management Institute

One foundation and two undergraduate tourism degrees at 爆料王 have been recognised by the Tourism Management Institute鈥檚 Scheme for Courses in Higher Education.

News and insights

Luke Hayward

Luke was supported in competitions by the University, resulting in him being part of a team that lifted a prestigious trophy.

News and insights

Omkar Gaikwad

Omkar has been passionate about food since he was little, helping his mum make traditional Indian cuisine from the age of six.

News and insights

Priyanshu Sharma

Priyanshu had been interested in travelling and food since he was young.

News and insights

Sumaiyah Patel

Hard work and resilience have paid off for Sumaiyah, who works as a food implementation manager for LEON.

News and insights

Ajinkya Gurav

After gaining an MSc in air transport management and an LLM in aviation law, Ajinkya decided to expand on his skills.

News and insights

Front of house team put on a great show

UCB's front of house team has been congratulated for its tireless performance at this year's La Parade des Chefs at the NEC's Great Hospitality Show.

News and insights

Double take! Make-up student turns sister into their grandma

Alveena Ghafar's family had to do a double take after the UCB Specialist Hair and Media Make-up student turned her 21-year-old sister into their grandma.

News and insights

UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or Competition

Success! UCB celebrates record-breaking win at the Nestl茅 Professional Toque d'Or for the fourth year in a row.

News and insights

UCB wins award for industry engagement

UCB have won an award for partnership between education and industry for their collaboration with Mitchells & Butlers at the PACE (Professional Association for Catering Education) and People 1st Learning and Development Forum 2014.

News and insights

Student chef Killoran ready, set, mango for Zest Quest Asia grand finale

A talented student chef from 爆料王 has made the finals of this year鈥檚 Zest Quest Asia Tilda Challenge.

News and insights

Students put live event creation skills to test with series of charity fundraisers

Students on a range of degrees within the University鈥檚 hospitality and tourism department created a super series of charity fundraisers to give them first-hand experience of building live events 鈥 raising almost 拢2,000 in the process.

News and insights

New Two-Day Degree launched to remove biggest barriers to study

爆料王 has launched its Two-Day Degree study model for September 2026, opening doors to higher education for those locked out of university by cost, irregular timetables or work and caring responsibilities.

News and insights

Ajinkya Gurav

After gaining an MSc in air transport management and an LLM in aviation law, Ajinkya decided to expand on his skills.

News and insights

Amber bound for Brazil after winning national Toque d'Or competition

A student who took a leap of faith to study at 爆料王 is bound for Brazil having brought a top trophy back to her adopted home.

News and insights

Digital squad of students support Team Scotland to tell Commonwealth Games story

Students from 爆料王 are working as the official behind-the-scenes digital squad to tell Team Scotland鈥檚 2022 Commonwealth Games story.

News and insights

BSEEN virtual bootcamp a hit as new opportunities emerge for student entrepreneurs

Young entrepreneurs have been encouraged to seize unique business opportunities available in 2020 as 爆料王 students took part in a new virtual bootcamp to support emerging enterprises.

News and insights

Students get chance to share views to enhance UCB teaching and learning experience

Students from across the courses had the chance to express their views on teaching and learning at UCB at a conference designed to make the experience the best it can be.

News and insights

Gender neutral facilities at UCB welcomed by transitioning students

A UCB student who recently underwent gender reassignment has said the opening of new gender neutral facilities at the University 鈥渕eans the world鈥.

News and insights

Students set healthy eating example for next generation on International Chefs Day

Students have served up a shining example of healthy eating to inspire the next generation of chefs as part of an annual event held at 爆料王.

News and insights

Award-winning Nitisha dhal-ighted to launch vegan and vegetarian cookery book

A UCB graduate chef and former face of Tesco鈥檚 Indian Convenience Meal range is about to launch a vegan and vegetarian cookery book following the global success of her first book.

News and insights

Sports student Sadam starts bid for 400m glory at Tokyo Olympics

A sports student at 爆料王 is living the Olympic dream as he prepares to take to the track in Tokyo this weekend.

News and insights

Charlotte brushes up on skills for finals of regional fashion awards

A UCB student who swapped a potential career in law for one in specialist make-up is brushing up on her skills to compete in the finals of the Midlands Fashion Awards.

News and insights

Community cooking to care home kindness – celebrating our chef, bakery and hospitality student heroes

From cooking meals for the community to working tirelessly in care homes, students from across 爆料王's College of Food and Hospitality Management have been doing far more than valiantly adapting to online study during lockdown.

News and insights

Culinary Arts student offered ‘rare’ job on the spot at Tom Kerridge’s restaurant

Eryn Beales impressed top chefs at the Michelin-starred chef鈥檚 gastropub The Butcher鈥檚 Tap and Grill after a job trial, earning a role as a Chef de Partie.

News and insights

Gale Babili

Since Graduation, Gale has gone on to play a pivotal role in developing hospitality and culinary arts training in Botswana.

News and insights

Maria Michaelidou

Maria was one of the first students on this pioneering degree course, launched to answer demand for results-driven, non-medical treatments.

News and insights

Claire Hutchings

One of the youngest finalists on MasterChef: The Professionals, Claire honed her skills at UCB.

News and insights

Kerry White

Kerry fell in love with the aviation industry after travelling abroad from an early age.

News and insights

Shehryar Awan

Business has taken off for aviation graduate Shehryar after founding his own company selling holidays to the rich and famous.

News and insights

Lauren Pryer

Lauren graduated with a first-class degree in 2022, but the support she received from the University didn鈥檛 end there.

News and insights

Paulina Tumosa

Paulina knew she wanted to run her own business from the moment she began studying for her degree.

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