±¬ÁÏÍõ

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Meet the international team

Meet ±¬ÁÏÍõ's international team, supporting our students from around the world.

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Meet the health and wellbeing team

Meet the staff on our dedicated health and wellbeing team at the University.

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Meet the HIRED team

Helping you get hired – meet the staff from our dedicated HIRED careers, employability and placements team.

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Meet the International team

Find out more about the International team

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Meet the India Team

Find out more about the India team

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Media, Communications and Engagement Team

We welcome contact from journalists and media professionals and can provide academic experts who can speak on a variety of topics representing our curriculum areas for broadcast media and press.

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Executive Management Team

Find out more about our Corporation Members by viewing their profiles.

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Meet the Centre for Academic Skills and English team

Meet the team running our Centre for Academic Skills and English (CASE), providing tailored academic support for all students at ±¬ÁÏÍõ.

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Meet the apprenticeship team

Meet our dedicated apprenticeship team, working with employers and students to help you learn on the job.

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Admissions - Live chat

Our Admissions team are available Monday to Friday to support you with any admissions enquiries that you may have.

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School and college outreach

Our schools liaison and outreach team coordinates a variety of initiatives to raise aspirations and broaden awareness and understanding of Higher Education.

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Meet us in your country

Our international team attend overseas exhibitions throughout the year, providing a great opportunity to find out about ±¬ÁÏÍõ first hand.

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International students

Join our global community of more than 1,400 students from over 60 countries. Our international team will help make your application and arrival as smooth as possible.

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Lecturer

Dan Frye

News and insights

UCB Team win Silver at ScotHot

A team of students from UCB formed the Junior England Team at the WACS Junior Culinary Grand Prix.

News and insights

Bocuse d'Or Team set to go

Everyone at UCB wishes the very best of luck to Adam Bennett and his team when they take part in the prestigious Bocuse d'Or competition next Wednesday 30 January in Lyon.

News and insights

High hopes for UCB's Culinary Olympic team

A talented team of UCB chefs are hoping to replicate the success of Team GB’s Olympians when they represent England at the Culinary Olympics in October.

News and insights

All-conquering culinary team praised on awards success

Members of UCB’s culinary team were congratulated on their triumph at a prestigious national competition by the University’s governors.

News and insights

±¬ÁÏÍõ to host Team Scotland 2022

Commonwealth Games Scotland announced today that ±¬ÁÏÍõ (UCB) is set to become its home from home for family, friends and team supporters at the 2022 Commonwealth Games and provide support for up to 300 Team Scotland athletes and…

News and insights

Front of house team put on a great show

UCB's front of house team has been congratulated for its tireless performance at this year's La Parade des Chefs at the NEC's Great Hospitality Show.

News and insights

Team work pays off for front of house students

UCB's front of house students are on a winning streak after picking up another clutch of awards.

News and insights

Team UK shows the rest of the world that they are a force to be reckoned with!

Bocuse d'Or, the most prestigious cooking competition in the world, held in Lyon France on the 29th and 30th January, is described by celebrity chef Brian Turner CBE "as the Olympics of high cuisine, there is no cookery competition like…

News and insights

National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

News and insights

Junior Team England set off from UCB for Culinary World Cup

The countdown has begun for the Birmingham-based junior team selected to represent England at the Culinary World Cup.

News and insights

College football team tastes victory in first Midlands tournament

A team of further education students from ±¬ÁÏÍõ have brought home the trophy in the Midlands' first College Collaboration Project (CCP) football tournament.

News and insights

Digital squad of students support Team Scotland to tell Commonwealth Games story

Students from ±¬ÁÏÍõ are working as the official behind-the-scenes digital squad to tell Team Scotland’s 2022 Commonwealth Games story.

News and insights

Sports therapy duo playing key role for Team Scotland at Commonwealth Games

A lecturer and a graduate from ±¬ÁÏÍõ have joined Team Scotland to play a key role in supporting elite athletes at the Birmingham 2022 Commonwealth Games.

News and insights

The blogosphere needs you! UCB is recruiting for a top team of bloggers

The University is launching a search to find a team of enthusiastic bloggers to inspire potential students – and help them settle in once they have joined UCB.

News and insights

Don't suffer in silence this exam season, urges UCB's Health & Wellbeing team

With 92% of UK students saying they have had feelings of mental distress, UCB's Health & Wellbeing team is urging students not to suffer in silence this exam season.

News and insights

Calling all budding writers and photographers: Become a member of our blogging team!

Are you a keen writer? Do you love taking and sharing photos? Looking for ways to use your digital skills to boost your CV and show future employers what you can do? Then this could be the perfect opportunity for…

News and insights

Creative student team gets Commonwealth Games athletes ready for the cameras

From flag nail art and make-up to barbering and Afro braiding, a creative team of ±¬ÁÏÍõ students is getting the world’s top athletes ready for the cameras at the 2022 Commonwealth Games.

News and insights

College of food trio celebrate wins at UK Young Restaurant Team of the Year awards

Team of students wins three trophies at this year’s UK Young Restaurant Team of the Year Awards.

News and insights

Student volunteers help Team India stars feel at home during Commonwealth Games

Indian students at ±¬ÁÏÍõ were treated to a once-in-a-lifetime opportunity to get up close with their country's stars competing at this year's Commonwealth Games.

News and insights

That's show business: hair and make-up students team up on glitzy awards show

Dozens of students from UCB's range of hair and make-up courses have pulled off a major show in Birmingham celebrating up-and-coming fashion designers from across the region.

News and insights

Calling all writers, photographers and social media fanatics: Join our blogging team!

Do you enjoy writing? Love taking photos or sharing snaps on Instagram? Looking for an opportunity to boost your CV and showcase your digital skills to future employers? Then we want to hear from you!

News and insights

Introducing the new team of UCBloggers

The university has a new team of student bloggers starting today and they are ready to share their UCB study experience with the world.

News and insights

Good luck to the Toque d'Or team!!

On Saturday 19 June, at the BBC Good Food Show, the UCB Nestle Toque d’Or team were put through their paces as they took part in the finals of a prestigious hospitality competition.

News and insights

Meet the new Guild of Students executive team

Meet the new executive team at ±¬ÁÏÍõ's Guild of Students for the 2019-20 academic year!

News and insights

Guild of Students has new executive team

Guild of Students has new executive team…and charity status! The University’s Guild of Students has voted in its new executive team for 2018-19, bolstered by the potentially game-changing news that it has received charity status.

News and insights

Students consult top rugby team on marketing strategy

A group of MSc Enterprise Management students has conducted an end-of-year project with a twist – helping to promote Coventry’s rugby team, the Coventry Bears, to the rest of the West Midlands.

News and insights

Team UCB jet off to make their mark at Culinary World Cup

A team led by UCB lecturer Mathew Shropshall is on its way to Luxembourg to take part in one of the world’s leading competitions for chefs.

News and insights

National English Culinary Junior Team wins double-silver at world's biggest competition

The National English Junior Team - made up of UCB students and alumni - has been ranked in the top 12 teams in the world following an unprecedented performance at the Culinary World Cup.

News and insights

Team UK stage Bocuse d'Or run through at UCB

The UK team bidding for glory at the Bocuse d’Or, the world’s most prestigious chef competition, staged a practice run for sponsors and supporters at ±¬ÁÏÍõ.

News and insights

National English Junior Team made up solely of UCB students and alumni begin global culinary showdown

The National English Junior Team - made up solely of ±¬ÁÏÍõ students and alumni - is about to begin its campaign at one of the biggest culinary competitions in the world.

News and insights

Graduate Nathan and Team UK secure top 10 finish at Bocuse d'Or world final

A team of chefs including a ±¬ÁÏÍõ graduate have secured a top 10 finish in the final of the world's most prestigious culinary competition.

News and insights

England young chef team tunes skills ahead of global cook-off

A group of UCB students and alumni has been fine-tuning its skills ahead of this year’s Culinary World Cup - one of the world’s leading competitions for young chefs - in 12 weeks.

News and insights

Team UK, supported by ex-student Nathan, wins place in Bocuse d'Or final

After a gruelling semi-final held in Torino, Italy, chefs Tom Phillips, Adam Bennett, and UCB graduate Nathan Lane have earned a place in the final of the most prestigious cookery competition in the world.

News and insights

Student chef wins chance to support Team UK at world's most prestigious culinary competition

A promising student chef has received the opportunity of a lifetime after being invited to accompany the duo representing the UK at the final of the most prestigious culinary competition in the world.

News and insights

UCB strengthens links with West Bromwich Albion in new sponsorship deal with women's football team

±¬ÁÏÍõ has strengthened its partnership with one of the Midlands' leading football clubs after agreeing a new sponsorship deal.

News and insights

Chefs put England among top national junior teams after winning at Culinary World Cup

±¬ÁÏÍõ students, staff and alumni have put England in the top 12 of national junior teams out of 197 countries after clinching silver and bronze medals in one of the toughest culinary contests in the world.

News and insights

French students become cream tea experts on jam-packed exchange

More than 40 French students not only had the chance to improve their English during an exchange hosted by UCB, they also learnt the very British art of making a proper cream tea.

News and insights

Winter roundup: another busy term at Birmingham College of Food

Over a whirlwind few months, we've seen the official opening of our Chelmsley Wood Culinary School, visits from TV chefs working at Michelin-starred restaurants, and yet more awards for our fabulous students.

News and insights

Tea for two at McIntyre House?

Academic staff can enjoy an afternoon of sweet-toothed indulgence on the roof terrace at McIntyre House.

News and insights

Sports Therapy lecturer to support athletes at Commonwealth Games

A Sports Therapy lecturer at UCB is bound for Australia’s Gold Coast after being invited to join Team Scotland’s medical support team at the 2018 Commonwealth Games.

News and insights

±¬ÁÏÍõ reshaping employer engagement for the region’s future

The new Business and Employer Engagement Team, designed to work for employers and students alike.

News and insights

City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

News and insights

Champ to a ‘tea’: raising a glass to Toque d’Or victor Georgia

A former college student who became head waitress at The Ivy in Birmingham at the age of just 19 has won at this year’s Nestlé Professional Toque d'Or national finals.

News and insights

Young Birmingham chefs put on silver service at World Cup

The Birmingham-based England junior chef team is celebrating after scooping silver at the Culinary World Cup.

News and insights

UCB scoops gold and "best of the best" title at top chef competition

±¬ÁÏÍõ’s student culinary team has scooped gold at one of the UK’s most prestigious chef competitions.

News and insights

UCB trio bag Grand Finals spot in Nestlé Professional Toque d'Or

A team of ±¬ÁÏÍõ students have wowed judges to secure a place in the final of a prestigious national competition.

News and insights

UCB is a Toque d'OR grand finalist

Following months of preparation, training and hard work the UCB team has made it to the Nestlé Toque d’Or 2015 final.

News and insights

College of Food stars scoop fifth Nestlé Toque d'Or title for UCB

A team of students from ±¬ÁÏÍõ have seen off competition from around the UK to clinch...

News and insights

New Year New President

The start of the 2013 academic year also sees the start of new UCB Guild president’s term in office.

News and insights

University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former ±¬ÁÏÍõ students will be flying the flag for England at one of the world's biggest culinary contests.

News and insights

Exciting new opportunities for events students as UCB teams up with GL events UK

Events management students at ±¬ÁÏÍõ will have the chance to learn and work alongside leading event professionals as part of an exciting new industry partnership.

News and insights

UCB students crowned champions of British Culinary Federation cook and serve competition

±¬ÁÏÍõ has won the prestigious British Culinary Federation's Student Cook & Serve Team Challenge through "exemplary cooking, exemplary service."

News and insights

Judo ace off to World Championships after supporting Paralympians to glory in Tokyo

A judo ace studying at ±¬ÁÏÍõ is off to the Junior World Championships after supporting the Paralympic team to glory in Tokyo.

News and insights

Toni in 24 Hour Challenge

Erasmus student, Toni Kostanic, recently competed in and was part of the winning team in a 24 hour Lock-in Challenge at the Welsh Innovation Centre for Enterprise (ICE).

News and insights

Students win big at the Cook and Serve Challenge

UCB students cleaned up at the British Culinary Federation's (BCF) Cook and Serve Challenge, competing against 11 other colleges to become Team of the Year 2014.

News and insights

Luísa Jardim

Luísa is excelling in her career, currently managing an IT support team that ensures healthcare workers have critical data at their fingertips.

News and insights

Toque d'Or Winners

A team of chef and food service students from the College of Food here at UCB has won one of the most prestigious hospitality competitions in the UK.

News and insights

Colleagues rally round to run for Lilly

A team of runners from UCB is on target to raise hundreds of pounds for Birmingham Children's Hospital in support of a colleague whose young daughter has cancer.

News and insights

Vending Concept Winners

A team of Culinary Arts Management Degree students is celebrating after impressing leading figures from the vending industry with their innovative new concept range of pastries.

News and insights

UCB compete in Toque d'Or Final

Following 8 months of preparation, training and hard work the UCB team (pictured with lecturers) have once again competed in the Nestle Toque d’Or final.

News and insights

Fundraising dinner nets record £38,000 for UK Bocuse d'Or world title bid

A fundraising event at ±¬ÁÏÍõ has raised a record sum of more than £38,000 in support of the UK team competing at this year’s Bocuse d’Or final.

News and insights

Bocuse d'Or fundraising dinner nets £25,000 for world title tilt

A fundraising dinner held at ±¬ÁÏÍõ raised £25,000 to support Team UK in the Bocuse d'Or, the world's most prestigious culinary competition.

News and insights

Zip-lining, bug-eating and code-cracking - hospitality students challenged at Bear Grylls Adventure

A group of ±¬ÁÏÍõ students swapped the classroom for a wild world of zip-lining, bug-eating and code-cracking as part of a team-building event.

News and insights

Culinary Olympics bid coincides with International Chefs Day

England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at ±¬ÁÏÍõ.

News and insights

UCB's Zest Quest Asia champions shine spotlight on sustainable future for food industry

A triumphant team of student chefs from ±¬ÁÏÍõ set a shining example for sustainability in the food industry on their way to winning a national cooking contest.

News and insights

A sparkling silver service at the NEC for UCB

A team of young chefs from UCB scooped silver at one of the country's most prestigious cookery competitions – with individual awards for outstanding achievement.

News and insights

Cyber security students make national competition regional finals

A team of ±¬ÁÏÍõ undergraduates cracked a complex mock cyber incident in the nail-biting regional finals of a national student challenge.

News and insights

Bocuse d'Or UK Academy officially launched with support from UCB

It's been on the table for a few years, but organisers of the UK team for the prestigious Bocuse d'Or global gastronomy competition have finally realised their dream of becoming an academy.

News and insights

Tourism students share post-Covid plans for rural recovery in UNWTO competition

A team of ±¬ÁÏÍõ students have shared fresh ideas to boost post-Covid tourism in a picturesque Midlands destination as part of an international competition.

News and insights

University's student employability consultants win national service awards

Two members of the Hired team, ±¬ÁÏÍõ’s dedicated impartial careers, employability and placements service, have won big at the annual Unitemps awards.